Super-spicy pink beans with cumin, cayenne and habenero peppers cooked in slowly over the course of two hours. Topped with organic bell peppers and sweet white corn, served in soft corn tortillas and topped with lime-cured avocado and goat cheese!
Super-spicy pink beans with cumin, cayenne and habenero peppers cooked in slowly over the course of two hours. Topped with organic bell peppers and sweet white corn, served in soft corn tortillas and topped with lime-cured avocado and goat cheese!