This heat wave has been brutal. In New York, you can’t escape the heat. It’s everywhere! On the train you take to work, in the bodega where you buy your gatorade, even the moment you step outside your apartment, you begin to melt. Summers like these require all sorts of rituals : three cold showers a…
Grilled honey & cumin-crusted swordfish with a fresh baby spinach saladtopped with sauteed roma tomatoes, balsamic vinegarette and fresh-grated parmesan cheese. Twelve herb coat a big pile of roasted baby yukon potatoes.
Mango-lime chile chicken burgers with a touch of maple, served with a quattro formaggio corn quesadilla and an artichoke. big dish of spicy butter and ginger horchata on the side.
Grilled parmesan-artichoke mini turkey burgers, over a bed of garlic sauteed baby spinach, with a touch of Goddess dressing.
Brown sugar-buttermilk pancakes topped with mango-berry compote. Turkey bacon on the side and a shot of Vermont maple syrup.
Super-spicy pink beans with cumin, cayenne and habenero peppers cooked in slowly over the course of two hours. Topped with organic bell peppers and sweet white corn, served in soft corn tortillas and topped with lime-cured avocado and goat cheese!