Chinese food that I can actually eat! With allergies to treenuts, soy and gluten, I often find myself watching everyone else devour their General Tso’s while I sip on diet Pepsi. Not anymore, thank God. I made…beef ribs, baked in a home-made barbecue sauce until super-tender, paired with egg-drop & rice noodle soup.
A mix of fresh summer vegetables, including a variety of squash, snow pods, onions and peppers, stir-fried with rice noodles and soy-free soy sauce.
I made soy-free soy sauce! And let me tell you— it works tablespoon for tablespoon just like regular soy sauce. I have a terrible allergy to soy myself, so I’ve missed Asian food like crazy. Tonight I had stir-fry for the first time in a year. This recipe should leave you with more than enough…