GLUTEN-FREE MOLASSES-SPICED FRENCH TOAST

May 31, 2010
By

My perfect memorial day brunch. Gluten-free French toast, soaked in molasses and a blend of spices, fried to perfection, topped with fresh-blueberry infused maple syrup. Sits pretty with a fried egg and chicken mango sausage hash.

FRIENDLY FOR PEOPLE WITH ALLERGIES TO:

  • milk
  • soy & sesame
  • tree nuts & peanuts
  • gluten & wheat
  • shellfish & fish

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